Whatever you have in mind, I'll bring the taste and the flavour you’re looking for. From breakfast to nibbles, business lunches to sit-down three-course dinners, canapes and hors d'oeuvres, I have a huge repertoire of dishes and ideas to draw from. Classic home-style cooking, foreign cuisine, vegetarian options, zesty dishes, and so much more – whatever you and your guests desire. If you’re a bit short on inspiration, I've got loads of great ideas, too.
If you've ever seen The Great British Baking Show, you'll know that making bread is far from easy. This delicate and scientific process varies significantly from type to type – from the wet dough of focaccia to the dry, stubborn dough of rye bread – getting it just right isn't easy, so why not leave it to an expert? I have years of experience perfecting the art of bread making, and I love sharing my creations with my customers – all this at an amazing price that will leave you wanting more every time.